Goodbye, gummy grains.
I cook my rice in the microwave. Not because the microwave makes it taste extra special, but because it is one of the most convenient ways to achieve consistently well-cooked rice. The microwave can ...
We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...
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