Few dishes warm the tummy quite like au gratin potatoes, that blend of soft potatoes bathing in a bubbling dish of hot cheese with a bit of savory crust on top. Given their origins in French cuisine, ...

These scalloped potatoes feature buttery-soft potatoes, sweet onions and melty cheese baked in a luxurious, thyme-infused cream sauce. The ingredient list is short, the process is easy and this ...

My husband and I loved our steak at Stoney River. Their Au Gratin potatoes are the perfect side. I would love to make them at home as they would be a great accompaniment for any meal! Hope you are ...

CLEVELAND, Ohio — You probably think of potatoes au gratin as a side dish. But, Stefanie Paganini, culinary instructor at the Paganini School of Cooking, shared a recipe that makes them the main dish.

Potatoes au gratin and scalloped potatoes look so much alike that most people don't know the difference between the two and often use the names interchangeably. Both of these classic dishes are rich ...

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

We may receive a commission on purchases made from links. Watkins also feels that the three cheese combo that Ruth's Chris uses (this being cheddar, provolone, and Parmesan) "...definitely makes for ...

Oh, how we loved these rich and creamy au gratin potatoes. The cheddar cheese melts and combines with the heavy cream to form a thick and creamy sauce. Fresh onion gives a punch of flavor to the ...

Au Gratin Potatoes 3 cups sliced cooked potatoes 6 tablespoons butter 3 tablespoons flour 1 1/2 cups milk 1/2 teaspoon dried thyme 1 teaspoon garlic powder Salt and pepper 1 cup shredded Cheddar ...

Potatoes au gratin and scalloped potatoes look so much alike that most people don't know the difference between the two and often use the names interchangeably. Both of these classic dishes are rich ...