Looking for easy Indian dal recipes for lunch? These 6 comforting and flavour-packed dals pair perfectly with rice or roti. From dal makhani to Bengali-style chana dal, try them all. Image Credit: ...

Dal is a staple part of the Indian diet. The word is used to not only refer to different pulses, but also to the traditional dishes made using them. Common types include toor dal, moong dal, chana dal ...

Dals are a must-have in any Indian meal. They're not just comfort food; they're packed with protein and fibre, making them super healthy too. Image Credit: Getty There are so many kinds of dals to ...

cuisine to a large extent, along with rice. Aside from urad dal and green gram, the most popular dal is perhaps moong dal, across the South Indian states. Unlike their North Indian counterparts, many ...

Dal-chawal is not a traditional meal; it is soul food or comfort food that many Indians associate with. The simple combination of steamed rice and cooked dal with turmeric and salt brings back many ...

Moong dal doesn’t exactly scream excitement. It’s the lentil you ignore until there’s nothing else left in the kitchen. But here’s the thing: that plain-looking yellow dal is kind of a quiet ...

For most Indian households, a steaming bowl of dal is more than just comfort food - it’s a daily staple rich in complex carbohydrates, plant-based protein, fibre, vitamins, and minerals. But did you ...